TIME TO GET "TEFF".

Here at VERDE ECO-SALON we consider ourselves to be a well-rounded bunch.  We believe that beauty on the outside begins with treating yourself kindly on the inside.  With this said, if you haven't already heard the news --there is a new Superfood making waves across the good ol' U.S.A.


MOVE OVER QUINOA ... There is a new kid in town and her name is TEFF.
TEFF is a fine grain—about the size of a poppy seed—that comes in a variety of colors, from white and red to dark brown. TEFF grows predominantly in Ethiopia and Eritrea, and thrives even in difficult climates. The grain has a very mild, nutty flavor, and it packs a serious nutritional punch. TEFF has an excellent balance of amino acids, and it is also high in protein, calcium, and iron. Ground into flour, TEFF is used to make the traditional bread, injera: a flat, pancake-like, fermented bread that complements the exotic spices found in the regional food. It can also be ground into flour to make an excellent gluten-free flour alternative, and can be used to make pie crusts, cookies, breads, and an assortment of other baked goods.